Apple Crisp

in light of the "great move" coming in less than a month, i had a real hankering for apple crisp. THUS after a killer (in the good way) yoga class, i skipped over to kroger in my sweaty (and i do mean sweaty) clothes to buy some apples and other necessary things.

Here you go folks- how to make a delicious apple crisp. and don't worry, it's healthy because there are apples and oatmeal in it.

Step 1: Round up the most attractive assistants you can. I found two- see below.

Step Two- Preheat oven to 350 and butter up a dish. the recipe says an 8X8- but as you can see i just used what i had. it doesnt really matter. (please, do not stare at my midget thumb)

Step three: peel apples

Step four: Core apples and the slice into even smaller pieces. I did some long ways and some short ways just to "give it some texture." Frankly- i don't even know if that makes sense, but it sounded good to me at the time.Step five (and a few more)- lightly cover apples in lemon juice. toss. less lightly cover apples in sugar. dust apples with cinnamon. toss. put all of this in your buttered dish. hehehe.

Step six: make the topping. 1/2 cup (plus two tablespoons) of all purpose. 1/2 cup oats (the instant ones do just fine). 1/4 cup brown sugar. 1/4 cup regular sugar. 1/8 teaspoon nutmeg. 1/4 teaspoon (or however much you want) cinnamon. Mix with a fork. THEN (this is the good part kids) MELT 6 TABLESPOONS unsaled BUTTERRRRRR! and pour it in your mixture, then stir until its alllll mixed.

Step seven: Crumble the topping over the apples. Pop in the over for 35-40 minutes.

Step eight: admire your sweet assistant.

Step nine- remove from oven and feed your family--- hey dad!

mmmmmmmmmmmmmmmmmm delicious. and remember, its healthy because it is made with apples and oatmeal.ps. this was devoured by my family within 24 hours.